Friday, July 23, 2010
Chicken Piccata Pasta Review!
So I made this recipe for dinner tonight and it turned out really yummy! However the 1/2 block of cream cheese that I had was moldy so it didn't have any cream cheese. I think it is a key ingredient to have for this recipe. It had great lemon-pepper flavor. I think the cream cheese would have been a nice creamy touch and would have toned the lemon flavor down a bit. I liked that it was not sauce heavy! It was a liter pasta dish. Serve with a salad and some garlic bread and you will have a perfect dinner the whole family is sure to LOVE!