Tuesday, October 12, 2010

Beef Noodle Bake

Tonight I didn't know what to make for dinner, I had a pound of ground beef thawed, and I stared at my cupboards thinking "nothing sounded good." So what did I do? I got online to see if I could find a recipe that sounded good! I found Beef Noodle Bake! It was a huge hit and I must say as I was making the sauce I could have eaten all of it! YUM! So here ya go! Let me know what you think when you try it!

1 pkg Egg noodles cooked and drained
1lb ground beef (Season with your favorite seasoning while browning, I used a southwest seasoning)
1 small onion chopped (I did not have an onion and it tasted fine without it)
2 8oz cans of tomato sauce
1 cup Sour Cream
4 oz Cream Cheese softened and cubed
1 tsp. sugar
2-3 cloves minced garlic or substitute garlic salt
1-2 cups shredded cheddar cheese

Brown ground beef with chopped onion and minced garlic until meat is no longer pink. Add cream cheese cubes, tomato sauce, sour cream and sugar. Mix until creamy. In a 9 x 13 pan place half the noodles in bottom of pan and add half the sauce on top of the noodles. sprinkle half the shredded cheese. Repeat layers. Bake at 350 for 25 minutes.
Serve with fresh green beans or a tossed salad!

1 comment:

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